Available Wednesday and Thursday Only
Our menu uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity to create extraordinary flavors. Everything at Lion & the Rambler is made in-house from milling wheat to making our own butter. The menu changes daily based on the ingredients brought in by farmers, purveyors, and fishermen that morning.
breads & spreads
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house-made focaccia
yecora rojo, rosemary, olive oil
$10
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house-made sourdough
rouge de bordeaux, eight-day butter
$10
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whipped ricotta
miguel bode honey, benne seeds
$4
small plates
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kusshi oyster (ea)
green apple mignonette, horseradish
$4.95
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roasted beets
beet sabayon, horseradish, pistachio, blackberry
$15
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braised pork belly
poached scallops, pear, chanterelle & hazelnut
$22
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handcut steak tartare
jalapeño, green blueberry capers, crispy garlic, vintage cheddar, sourdough
$19
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maitake mushrooms
parsley & garlic sabayon, milk bread
$21
pasta
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boniato pelmeni
sour orange sauce, garlic butter, aleppo pepper
$21
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ricotta gnudi
mushrooms, honeynut squash, fino sherry, ricotta salata
$24
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plates
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braised short rib
lion sauce, honeynut squash, creamed spinach
$44
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line caught cod
coconut bisque, negi onion, thai basil, couscous
$36
a 20% service charge is applies to all checks. menu is subject to change without notice. please note we accept cashless payments only.
Lion & the Rambler prepares two thoughtfully crafted tasting menus, a 4-course and a 7-course menu, each offering a distinct dining experience.
Join us for a special experience to explore the most pristine ingredients of the day and season. With our tasting menu we strive to create a special memory for you by showcasing the worlds best ingredients to create profound and extraordinary flavors. Fusing groundbreaking creativity, precision, passion and technique to create something truly special. Please allow at least 2 hours for this experience.
Our 4-course menu is $125 pp with an optional wine pairing for $65 pp. Our 7-course menu is $185 pp with an optional wine pairing for $90 pp.
We look forward to welcoming you.
7-Course Menu
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tea of
cox's orange pippin apples
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snacks
bluefin tuna tart, koginut squash croustade, spiced apple bread w/ foie gras & serrano ham, kusshi oyster
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thrice fried chicken
macomber hot sauce, ossetra caviar, white truffle
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grilled lobster
lobster soufflé, roasted beet, broccolini
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porcelet belly dégustation
scallops, roasted pear, chanterelle & hazelnut, koginut squash
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line caught cod
coconut bisque, spiced couscous, thai basil, negi onion
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boniato pelmeni
sour orange, aleppo pepper, garlic butter
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glazed short ribs
lion sauce, honeynut squash, black truffle fried bread
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caramel apples
quince sorbet, buckwheat, blondie
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mignardise
4-Course Menu
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tea of
cox's orange pippin apples
-
snacks
bluefin tuna tart, koginut squash croustade, spiced apple bread w/ foie gras & serrano ham, kusshi oyster
-
thrice fried chicken
macomber hot sauce, ossetra caviar, white truffle
-
boniato pelmeni
sour orange, aleppo pepper, garlic butter
-
line caught cod
coconut bisque, spiced couscous, thai basil, negi onion
-
glazed short ribs
lion sauce, honeynut squash, black truffle fried bread
-
caramel apples
quince sorbet, buckwheat, blondie
-
mignardise
due to the hyper-seasonal nature of our tasting menu it is subject to change without notice. we may not be able to accommodate all dietary restrictions or allergies (such as soy, mushrooms, gluten, vegetarian, allium, vegan or some nuts) so please reach out to us with any questions at info@lionandtherambler.com. outside of allergies we are unable to make changes to this menu.
a 20% service charge is applied to all checks. please note we accept cashless payments only.
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mandarin ice cream
white chocolate, meringue, sorrel, pâte de fruit
$12
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brownie
mascarpone ice cream, miso caramel, chocolate crumble
$12
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caramel apples
quince sorbet, toffee, blondie
$12
menu is subject to change without notice.
sparkling/ rose
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Brut Rose, Scharffenberger
methode traditionelle, mendocino county, california nv
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Brut Royal, Pommery
champagne, france 2021
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Dellemotte
champagne, france, nv
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Blanc de Blanc Grand Cru, Bruno Paillard
champagne, france, nv
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Grande cuvee 170th edition, Krug
champagne, france nv
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Prosecco Crede Superior - Bisol
docg valdobbiadene, italy
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Bricco Quaglia, La Spinetta
piedmont, italy, 2021 - moscato
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Grenache Blend - Patelin de Tablas Rose
tablas creek, paso robles, california 2021
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Shofer, Storica Rose
vayots dzor, armenia, 2020
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champagne - voirin jumel, blanc de blanc grand cru
champagne, fr
ORANGE
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Aura, Hiyu
hood river county, oregon, 2017 - pinot noir / pinot gris
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emmeram, gut oggau
burgenland, austria, 2021 - gewurtztraminer
cider
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Floreal Cider, Hiyu
mount hood, us 2017
red
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Domaine Gros Frere & Soeur
bourgogne, haute cotes de nuits, france 2016
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SBC, Liquid Farm
santa barbara, california, 2020 - pinot noir
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Magic Moments, Hyde Vineyard, Paul Lato
carneros, california, 2019 - pinot noir
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Moulin a Vent, Domaine Rottiers
beaujolais, france, 2020 - gamay
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Fleurie, Château Des Bachelards
beaujolais, france 2019 - gamay
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Tinto, Puro Rofe
canary islands, spain, 2019 - listan negro
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Vina Tondonia, Lopez Heredia
rioja, spain, 2010 - tempranillo
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Pasos de San Martín, Bodegas Artazu
spain 2018 - garnacha
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Rapace, Uccelliera
tuscany, italy, 2018 - sangiovese blend
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Cavaliere, Michele Satta
bolgheri, italy, 2018 - sangiovese
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Metamorphika, Costodor
cataluna, spain, 2019 - sumoll negre
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Metamorphika, Costodor
cataluna, spain, 2018 - trepat
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Vaglio, Chacra
mendoza, argentina, 2018 - malbec
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Habemus Papam, Domaine Santa Duc, Châteauneuf du Pape
france, 2019 - grenache / syrah
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D2, Delille Cellars
columbia valley, washington, 2019 - merlot / cabernet sauvignon
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Le Serre Nuove, Ornellaia
bolgheri, italy, 2020 - merlot / cabernet / cabernet franc
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Chateau Clinet
pomerol, france 2019 - merlot
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Red Blend, Aperture Cellars
sonoma, california, 2019 - malbec / merlot / cabernet sauvignon
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TD-9, Shafer Vineyards
stags leap, napa, california, 2018 - merlot / cabernet / malbec
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Aperture Cellars
sonoma, california, 2020 - cabernet sauvignon
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black ops, hugh hamilton
mclaren vale, australia, 2020 - shiraz
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atanasius, gut oggau
burgenland, austria, 2021 - zweigelt / blaunfrankisch
cocktails
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The Angelina
nigori sake, egg white, lemon, strawberry
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Fashionably late
honjozo sake, maple syrup, orange bitters, smoke, orange twist
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fiero sprtiz
tenuta giol prosecco, martini fiero aperitiv, bitters
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Ramble on
espresso, white port, simple, irish cream, sherry, walnut bitters
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yuzu margarita
ritual tequila, honjozo sake, lemon, yuzu
white
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Chaleur Blanc, Delille Cellars
washington 2021 - sauvignon blanc / semillon
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Les Belles Vignes, Domaine Fournier
sancerre, france, 2021 - sauvignon blanc
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Spottswoode Winery
napa, california, 2021 - sauvignon blanc
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Trimbach
alsace, ribeauville, france 2019 - riesling
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Mario Schiopetto
friuli, italy 2021 - pinot grigio
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Collio, Mario Schiopetto
friuli, italy, 2019 - pinot grigio
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Greco di Tufo, Terra d’Uva
benito ferrara, campania, italy, 2020 - greco
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Freiheit, Nigl
austria 2021 - gruner veltliner
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Predicador, Benjamin Romeo
rioja, spain, 2020 - grenache blanc / alarije / viura
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Patelin de Tablas Blanc, Tablas Creek
paso robles, california, 2021 - grenache blanc blend
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Petit Chablis, Roland Lavantureun
chablis, burgundy, france 2021 - chardonnay
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Savigny les Beaune, Albert Morot
burgundy, france, 2020 - chardonnay
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Graf Morillon, Maria & Sepp Muster
styria, 2019 - chardonnay
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Wolff, Mount Eden
santa cruz, california, 2019 - chardonnay
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Chateau Montelena
napa, california, 2014 - chardonnay
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timotheus, gut oggau
burgenland, austria, 2021 - gruner veltliner / weissburgunder
sake
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Eiko Fuji, ban ryu
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joto "the blue one", junmai nigori
beer
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White, Hitachino Nest
kiuchi brewery, japan - belgian style witbier
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No Mames Dark, Tripping Animals Brewing Co.
doral, florida - mexican lager
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La Playita, The Tank Brewing
miami, florida - german pilsner
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Hefe Weissbier, Weihenstephaner
bavaria, germany - hefeweizen
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Strawberry, Brouwerij Lindemans
belgium - strawberry lambic
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Ever Haze, Tripping Animals Brewing
doral, florida, new england style hazy ipa
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Grande Reserve Blue, Chimay
belgium - trappist dark strong
Our corkage fee is $50 per 750ml bottle, with a limit of 2 bottles allowed; however, we kindly ask that you look at our wine menu for our offerings and do not bring in bottles that we carry.